Dessert

Sago with Coconut and Black Bean

Ingredients:
Cock Brand small tapioca pearl (Sago), washed
½ cup
Water
1¼ cup
Sugar
7 tbsp (more or less, to taste)
Cock Brand palm sugar
½ piece (more or less, to taste)
Aroy-D Brand canned young coconut meat, julienne cut
½ cup
Cock Brand black bean, soaked in water overnight
1½ – 2 cup
Aroy-D Brand canned coconut milk for dessert
1¼ cup
Salt
½ tsp

Directions: