Main Dish

Red Curry Chicken with Bamboo Shoots

Step 1: Red Curry Paste

🕒 Time Saving Option!

Aroy-D Red Curry Paste
Ingredients:
Dried chili, soaked, seeds removed
25
Coconut Tree Brand lemongrass, sliced
2
Coconut Tree Brand galangal, sliced
2 tbsp
Shallots
2-3
Garlic
8 cloves
Lime, zest
1
Coriander roots
2
Whole pepper
1 tsp
Coriander seeds, roasted
1½ tsp
Cumin seeds, roasted
1 tsp
Salt
½ tsp
Shrimp Paste
1 tsp

Directions:

Step 2: Curry Chicken with Bamboo Shoots

Ingredients:
Chicken thighs or breast
1 kg
Aroy-D Brand canned bamboo strips, put in boiling water about 1 min
1
Aroy-D Brand UHT coconut milk
1
Thai basil leaves
1 bunch
Oil
2 tbsp
Red curry paste Fish sauce
to taste
Cock Brand palm sugar
to taste
Red chili, cut vertically for garnish
Time Saving Option:
Aroy-D Red Curry Paste
3-4 tbsp (more or less, to taste)

Directions: