Appetizers

Goong Gra Buang

Step1: Goong Gra Buang

(Crispy spring rolls stuff with prawn and pork)

Ingredients:
Shrimp Head-on
250 g
Minced pork
90 g
Green onion, chopped
4
Egg, separate egg yolk and egg white
1
Little Chef Frozen Spring Roll Pastry, defrosted
1 pack
Salt
1 tsp
Pepper
1 tsp
Oil
1 cup

Directions:

Step 2: Dipping Sauce

🕒 Time Saving Option!

Aroy-D Sweetened Chili Sauce for Spring Roll
Ingredients:
Sugar
½ cup
Water
1 cup
Vinegar
¼ cup
Plum sauce
to taste
Chilli garlic sauce
to taste
Grounded peanuts
(optional)

Directions:

Goong Gra Buang dip
Chili